Valentine’s Menu

VALENTINE’S MENU
4 courses £60

  

All our Valentine’s menus will offer a complimentary glass of champagne cocktail, and a sweetness gift box for Madame.

Available only the 14/02/2018

 

Canapés served with a glass of Champagne Cocktail Bellini

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LE VELOUTÉ

de topinambour, champignons sauvages, toast truffé au Saint-Nectaire

Jerusalem Artichoke velouté, wild mushrooms, Saint-Nectaire and truffle

ou

LE MAQUEREAU

œufs de hareng fumés, crème légère au raifort et pickles blancs

Mackerel with smoked herring eggs, light horseradish cream with fresh white pickles

 

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LE FLÉTAN

aux jeunes légumes, beurre blanc rafraîchi au thym-citron

Halibut, young vegetables with a refreshing butter and lemon-thyme sauce

ou

 

LE BŒUF

Entrecôte tranchée de 200 g et ses légumes d’hiver

Beef rib eye Prime Angus 200 grammes with winter vegetables

 

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L’ANANAS

sorbet thé noir à la bergamote, confit d’ananas et verveine fraîche

Earl Grey sorbet, pineapple and citrus confit with fresh verbena

 

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LE CŒUR EXOTIQUE

croustillant, vanille de Madagascar et son cœur coulant exotique

Crispy shell, smooth vanilla ice cream with melting exotic heart

Prices include VAT at 20%. A discretionary 13% service charge will be added to your bill
If you have any allergies and intolerances and require assistance in choosing a suitable dish please do let us know
  

ALL MENUS