LE CHOCOLAT TENDANCE
Oreo Creamy Manjari chocolate mousse with Oreo cookies

P.X Sherry Bodegas Emilio Hidalgo, Jerez, Spain – £12 –
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LE SOUFFLÉ (20 min prep.)
Exotic fruit soufflé with coconut ice cream
Château Coutet 1999, 1er cru classé, Sauternes, France – £19 –

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LE PRALINÉ
Praline, vanilla mousseline and chocolate sorbet

Colheita Madeira 1996, Portugal – £18 –
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LE CHEESECAKE
Lemon cheesecake with Limoncello and Greek yogurt sorbet

Pacherenc du Vic-Bilh 2011, Madiran, France – £14 –
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LE BABA
Rum baba and its three creams
“Rumbullion!” Spiced Rum, Ableforth’s, Kent, England (inclusive)

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LE LAIT ET LE MIEL
Variations of milk and honey with elderflower ice-cream

Malvasia Passito la Stoppa 2010, Italy – £16 –
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GLACES ET SORBETS

Ice creams and sorbets

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LES FROMAGES
British and French cheese