« L’UNCH », designed for busy workers or shoppers in the area of Covent Garden, who wish to eat star certified food, but still be in-and-out in a lunch break.

The menu is french traditional, change each season, in as much as it is composed of a starter, main course and dessert,
but served with a twist – an innovative 3-in-1 plate. The dishes are served quickly but maintain the standards of Joël Robuchon celebrated reputation. The menu does not compromise on choice: there’s the option to choose between 5 starters, 5 main courses and 5 desserts.

L’UNCH is a three courses, Michelin star experience, built around seasonal produce for only £29 per head, addition of a glass of choreographed wine, bottled water & coffee at £39.