Roast leg of Welsh organic lamb for 2 (up to 4 guests)

• Min 2 persons (£59 per person)

Garnishes can vary :

• Smoked potatoes
• Green beans and girolles
• Robuchon mash,
• Glazed heirloom carrots
• Root vegetable confit

This Menu for two includes starters and desserts to share :

STARTERS

The Chef’s selection of 3 starters to share, cooked with produces inspired from season and the market

DESSERTS

A selection of 3 classic desserts from our Pastry Chef

DRINKS

Sunday cocktail, bottled water, fruit juices, coffee or tea

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