Rib of beef 35 days dried age |for 2 guests | £69/personne

Garnishes can vary :

• Smoked potatoes
• Green beans and girolles
• Robuchon mash,
• Glazed heirloom carrots
• Root vegetable confit

This Menu for two includes starters and desserts to share :

STARTERS

The Chef’s selection of 3 starters to share, cooked with produces inspired from season and the market

DESSERTS

A selection of 3 classic desserts from our Pastry Chef

DRINKS

One glass of our Sunday cocktail, bottled water, fruit juices, coffee or tea

Go back ordering