Entering on the ground floor of the restaurant, you arrive in L’Atelier, the famed concept dining experience of Joël Robuchon - pioneered in Paris, L’Atelier Paris St Germain was the first in the Joël Robuchon crown. An eye-catching exotic wood counter, at which you sit whilst the chefs prepare French food with seasonal produce and a British twist.

Gastronomy flows freely with conviviality, thanks to the unique design of the open kitchen: you’re immersed in the culinary spectacles performed to craft the Michelin starred dishes.

“the best bar food on the planet”.
Zagat guide