Featured Dish

Le Pied De Cochon

Pigs trotter served on parmesan toast

The signature dish from Joel Robuchon displays the highest skill of culinary expertise by using simple ingredients to produce the magnificence of taste and sight.

Braised pigs trotter flavoured with mustard, tarragon, mushroom, and truffle oil, then served on toasted country bread topped with Parmesan and thin slivers of ham.

Savour the true taste of autumn.