Laura Alvarez
H R Manager
With her corporate background, L'Atelier de Joel Robuchon is her first taste of hospitality HR. How things move around here excites Laura to scout the best talent in town to keep us growing.
Aurélie Altemaire
Head Chef
With her classic background from Hotel le Bristol, Paris to modern tryst in L’Orangerie in Los Angeles, Aurelie offers a feminine touch to the sophistication at L’Atelier de Joël Robuchon London.
François Delaire
Head Pastry Chef
François has a 3 Michelin-star background and Mr Robuchon’s head pastry chef François Benot peronsally recommended François to L’Atelier de Joël Robuchon London as he recognised the talent and creativity by which François is driven.
Michele Drusacchi
Assistant General Manager
Michele has gained his worldly experience in working at major high-end establishments over all three continents and has brought his wealth of knowledge to enchant the guests at L'Atelier de Joël Robuchon London.
Jerome Taverson
Operation & Creative Manager
Jerome is an integral pillar of L'Atelier de Joel Robuchon London on all things from looking after the front of house team down to the well-orchestrated decorations adorned within the entire facility. His talent and attention to detail is second to none
Ivo Stoyanov
Head Sommelier
Declared “Best Sommelier of Bulgaria” and semi-finalist at The European Sommelier of the Year, Ivo came to London, the wine capital of the world to enrich his experience, finding a home at L’Atelier de Joël Robuchon
Marie Koll
Guest Relations Manager
Marie believes that not just customer satisfaction but customer happiness should be the ultimate aim of a high-class establishment! She is always there to welcome guests with a friendly smile and ensure their experience is exceptional from the moment they book to the moment they leave.
Alexandrina Arabadji
Revenue & Communications Manager
Alexandrina is one of the youngest senior managers within the L'Atelier group and is motivated by the product as she loves the concept of the restaurant and strongly believes that L'Atelier De Joel Robuchon houses some of the best and most delicious food and drink that London has to offer. This is a feeling that she passionately shares with colleagues, guests and all those who visit.