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Alain Ducasse and Joel Robuchon cook together at Alain Ducasse at The Dorchester

21/04/10

The S.Pellegrino World’s 50 Best Restaurants 2010 will be announced on Monday 26th April. To celebrate this event in London, both Alain Ducasse and Joel Robuchon will combine forces on Sunday 25th April, when Alain Ducasse at The Dorchester will host a dinner for the World’s 50 Best Restaurant Academy chairmen. This is the first time the two world-renowned and most awarded chefs will work together on this unique occasion, cooking for the world’s most savvy and respected foodies.

Magrez and Robuchon form gastronomic partnership

17/03/10

Described as the “perfect fusion of an international wine impresario and a culinary genius”, Bernard Magrez and Joël Robuchon have come together to offer sublime food and wine pairings.

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