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Ahhhhhh Dessert

Tagged: dessert, lush, berries, creativity, innovation

Since the arrival of our Head Pastry Chef Joakim Prat, our pastry kitchen has been cooking up a strom. Or in the point of view of all our female staff ‘Our praise have been well recieved’…..

He has been presenting a new wave of style and combination in the dessert offering, started from the petit four

Seasonal mini macaroons, salt butter caramel, lemon mashmallow, then dessert offering on our set lunch menu become ‘the’ playground…..

From the classic apple tart

To the best of the current season – lush selection of berries

The creativity are endless…

We love seeing the ideas pouring out of that kitchen everyday, of course there were some real nasty ones but that’s trial & error! You learn from your mistake and discover new things along the way, just like life.

Happy Friday & Bon appétit

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