Team Diary

Wine of the month

2004 Riesling Clos Sainte-Hune, Maison Trimbach, Alsace, France

"Terrific mineral character along with a ripe lime profile and floral notes"

"Smoky minerals" on the palate, with "fresh peach scents floating around", and "nectar and beeswax background"

The Chef will start the month with his trade mark green asparagus with morels mushrooms. You will be ordering seconds once you have tried it with this world renounced best Riesling ever made, in exceptional vintage.

Glass - £42
Bottle - £210