We aim to make every occasion a memorable event.
Head chef Olivier Limousin personally takes charge of each Private Dinning booking. Menus can be tailored to your needs and we will try our best to accomodate all special requests.
A Private Dining booking can range from a table for 7 guests and over, and extend to exclusive hire. However, we are unable to offer a fully enclosed private room.
You can also enjoy the inimitable Joel Robuchon experience in a venue of your choice in London. Our Event Catering service allows you to choose from our full Michelin-awarded menu. From intimate dinner to garden party, boardroom lunch to wedding banquet, our team of experts will cater to your every requirement.
For more information on private dining, exclusive hire and event catering, please contact Ms. Peggy Li on 0207 010 8604 or firstname.lastname@example.org