Private Dining
We aim to make every occasion a memorable event.
Head chef Olivier Limousin personally takes charge of each Private Dinning booking. Menus can be tailored to your needs and we will try our best to accomodate all special requests.
A Private Dining booking can range from a table for 7 guests and over, and extend to exclusive hire. However, we are unable to offer a fully enclosed private room.
You can also enjoy the inimitable Joel Robuchon experience in a venue of your choice in London. Our Event Catering service allows you to choose from our full Michelin-awarded menu. From intimate dinner to garden party, boardroom lunch to wedding banquet, our team of experts will cater to your every requirement.
For more information on private dining, exclusive hire and event catering, please contact Ms. Peggy Li on 0207 010 8604 or peggy.li@joelrobuchon.co.uk
Book online
Review
No matter how sunny the day is, visitors feel as though night has instantly fallen when they walk into L'Atelier de Joel Robuchon. But when your eyes adjust, you’ll see a seductive looking restaurant. In Le Salon bar, which has a '1979 St. Tropez feel', drinkers sip cocktails on James Bond-style red leather pouffes. [Coutts Food]
Service, noise level, comfort and the beauty of the room (and this room is like a red and black-lacquered Japanese box with a living wall of leaves) all have their part to play, and here all those elements slot neatly together to result in a real joy of a restaurant. [Gastronomy Domine]
To experience the best of the stellar chef’s show-stopping firepower, book a seat at the bar in the dimly lit ground-floor ‘atelier’ with its dark, minimalist red & black surrounds & soundtrack of cool beats. [Squaremeal]
The open kitchen deploys top-drawer ingredients to telling effect in the tasting menu, a cavalcade of intense, finely calibrated treats … [Squaremeal]
Diners are made to feel welcome... The presentation of the food was faultless, and three out of the four dishes scored highly. [World Foodie Guide]