Peggy Li
Peggy is responsible for – and passionate about – every aspect of customer service at L’Atelier de Joël Robuchon. She is in charge of private hire, helping to put together large corporate events and small intimate parties. Her day-to-day duties include ensuring the reception desk and reservations system run like clockwork. And as head of public relations, Peggy is our main contact for press enquiries.
With years of experience on the London hospitality scene, Peggy has worked for several renowned establishments such as Tamarind, Alloro and The Punch Bowl. She joined L’Atelier de Joel Robuchon in 2009 with a goal to deliver a level of customer experience far exceeding expectations.
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Review
No matter how sunny the day is, visitors feel as though night has instantly fallen when they walk into L'Atelier de Joel Robuchon. But when your eyes adjust, you’ll see a seductive looking restaurant. In Le Salon bar, which has a '1979 St. Tropez feel', drinkers sip cocktails on James Bond-style red leather pouffes. [Coutts Food]
The open kitchen deploys top-drawer ingredients to telling effect in the tasting menu, a cavalcade of intense, finely calibrated treats … [Squaremeal]
To experience the best of the stellar chef’s show-stopping firepower, book a seat at the bar in the dimly lit ground-floor ‘atelier’ with its dark, minimalist red & black surrounds & soundtrack of cool beats. [Squaremeal]
Diners are made to feel welcome... The presentation of the food was faultless, and three out of the four dishes scored highly. [World Foodie Guide]
Service, noise level, comfort and the beauty of the room (and this room is like a red and black-lacquered Japanese box with a living wall of leaves) all have their part to play, and here all those elements slot neatly together to result in a real joy of a restaurant. [Gastronomy Domine]