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Bon appétit! London named food capital of world by Joël Robuchon - Evening Standard

16/01/11

"When it comes to what's new in cooking, it's all happening in London!" Joel Robuchon

Forgotten discovery - Foodepedia

23/08/10

Why anyone would want to traipse out to East London to eat pompous self-indulgent food when Robuchon is in town is beyond me. At L’Atelier the balance of creativity with common sense and clear cooking skills is perfect, the room delightful, the matched wines inspired and the staff, even when wielding fire extinguishers, cool and solicitous. Thoroughly recommended.

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